See how 3SC helped a global QSR chain achieve 83% faster order processing, reduce manual processing by 86%, and grow digital order volumes by 40%.
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The client is a leading global quick-service restaurant chain operating more than 900 restaurants. Its supply chain manages over 650 perishable ingredients and menu components, processes more than 10 million orders monthly, and coordinates central commissaries supplying stores daily across in-store, mobile, web, and third-party delivery channels.
Connecting Demand, Replenishment, Production, and Logistics Through an AI-Enabled IBP Framework
3SC connected demand forecasting, inventory, replenishment, production, and logistics in one planning environment.
Unified data foundation
Order, inventory, logistics, master, and workflow data were unified within a centralised Enterprise Data Management layer.
AI-driven demand forecasting
AI models used sales, promotions, seasonality, peak-hour demand, and store behaviour to continuously update store × SKU forecasts.
Automated store replenishment
Demand signals automated replenishment using min-max norms, real-time inventory, commissary capacity, and proximity, with manual intervention only for exceptions.
Real-time execution integration
Real-time SAP integration eliminated data latency, automated order and pricing validation, and enabled end-to-end logistics visibility through iTMS.
See how 3SC helped a global QSR chain achieve 83% faster order processing, reduce manual processing by 86%, and grow digital order volumes by 40%.